A meal prep supply cart that incentivizes healthy eating habits by improving common meal prepping pain points.
Role: Research, Industrial Design, Manufacturing
Time Frame: 30 Weeks
Pain Points - Meal Prepping
Supplies are spread out in too many hard to reach places.
Ensuring the right quantity of essentials are available based on user needs.
Organizing supplies works more efficiently for small kitchens.
Topology Goals
1. Plywood + Wooden Dowels
2. Bent Sheet Metal
3. Beautiful Utility
4. Cool + Warm Contrast
5. Approachability
6. Anthropomorphism
7. Recognizable Silhouette
8. Visual Cues for Usability
Removable shelves for easy transport to countertop
Wash and replace containers throughout the week
Steel backing for magnetic towel hooks
Cutting board storage
